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Kidney Safe Recipe: Parsley Burger

Yields 4 servings

Serving size: 1 patty

Ingredients

Instructions

  1. Gather all the ingredients in a large bowl and mix until evenly combined. 
  2. Shape the mixture into four patties that are about 1 inch thick.
  3. Place on a grill or lightly greased pan if using a stove.
  4. Cook for about 10-15 minutes, turning once.

Nutritional Information

calories: 171 cal, protein: 20 grams, total fat: 10 grams, saturated fat: 3 grams, trans fat: 0 grams, cholesterol: 90 milligrams, carbohydrates: 0 grams, fiber: 0 grams, sodium: 108 milligrams, potassium: 289 milligrams, phosphorus: 180 milligrams, calcium: 21 milligrams

Author
Rachel Kreit

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